Howdy folks!
Are we all enjoying the sunny weather or stuck in a sweltering hot office? We’re now back to the office this end (only skeleton staff though) and fortunately we’re blessed with a small air-con unit, which makes working that little bit more pleasant.
I snapped a few pictures of the garden the other morning for those that are interested. See below gallery of images;
In other news I’ve had a go at making some low carb bread! Followed a recipe on Reddit (which is amazing for recipes) – I’m currently following the Keto lifestyle at the moment which is working really well for me as I’m a bit of a carb lover (could smash sausage rolls / cornish pasties all day).
However my first attempt at making this low carb bread (the recipe is quite the concoction! – vital wheat gluten, inulin, protein powder etc etc) was a relatively good success, but it came out to be literally MASSIVE. Welcome to the ‘bulbous bread of 2020’.
We couldn’t stop laughing at the size of it – perhaps a little too much yeast?
Anyway, hope everyone is keeping safe and well and you’re continuing to save well for FIRE!
Jase, your vegetables, wow!
My efforts aren’t worth taking photos of but I hope to enjoy even a fraction of your success
Ahh thanks Weenie! 🙂
Do take some photo’s – I started with just 4 grow bags and now squeezing raised beds in everywhere!! I want to try and get a bit of a gardening / veg sharing experience going!
Significant garden envy on my behalf – have you made bread infused with your own herbs e.g. a rosemary focaccia?
Also the first I’ve heard you can eat inulin; I’ve only ever heard about it in the medical context!
Ahh thanks Mr MedFI!
Thanks for dropping by – Yeah Inulin fibre – it doesn’t really taste of anything but with the keto diet, you subtract net fibre away from carbs to determine what the ‘net carbs’ are.
Going to be trying to bake another loaf this week!